This is quick dish to pull together. It’s full of colorful vegetables, textures and a spicy peanut dressing. You can control the spice level with how much Sriracha you use. You’ll be getting your cruciferous veggies along with rice noodles, sesame seeds, and peanuts or cashews. Did I mention it’s gluten free and vegan? Chopped…
Green Lentil Salad with Mustard Vinaigrette
I have been making this lentil salad for about a year for myself, clients, friends. It’s simple, hits all your nutrition needs and the flavor just adds to it’s charm. Make it for lunch, a side dish, or a quick bite. Perfect for upcoming summer parties. Green Lentil Salad with Mustard Vinaigrette Serves 4 1…
Egyptian Barley Salad
You need to make this grain salad during the holiday season. It can be a main dish or a side dish. Full of flavor, texture and warm spices. The pomegranate seeds make it feel special and dressed up. Egyptian Barley Salad Serves 4 1/2 cups pearl barley cooked 1/2 teaspoon cinnamon 1/4 teaspoon cumin 3…
Greek Salad
If you like Greek salads, you will love this authentic version. I can’t stop making this salad and eating this salad. Notice there isn’t any romaine or greens. Just large cut up cucumbers, tomatoes, olives, red onion, and chunks of feta. The usual suspects. What sets this apart is the addition of capers, thin sliced…
Marinated Zucchini and Peach Salad with Mint
I recently visited Fira, Santorini, and I had one of the best salads I’ve had in a while. My sister and I were at a wine tasting that included homemade sesame bread, a tomato compote with capers and various bites. We decided to share this simple yet complex flavored salad. Immediately, we both knew we…
Chicken Tinga Tacos
I know I just posted a taco recipe, but it’s May! The warmer weather asks for lighter fare with flavor . Cinco de Mayo is here and another reason to have a go to taco recipe. This sauce is easy to put together. Make a double batch, divide and freeze some and use it another…
my plate your plate 