Jalapeño Corn Soup

This is not my recipe, but another great soup from Food 52. I swapped the butter and heavy cream for olive oil and half & half. My substitutions are in the recipe below. It is very easy and uses simple, fresh ingredients – just corn, jalapeño, onion, garlic and stock . It’s worth the simmer for 45…

Broccoli Cheddar Soup

It’s been a while since I have posted recipes, but trust me, I have been busy making amazing food for my family and clients. I have several posts waiting in the wings. I chose this recipe to start out the year because it’s easy, delicious and a winter comfort food. A new favorite for my…

Sweet Potato & Salmon Cakes

I’ve had a few recipes pulled for a long time to experiment and make these crispy cakes. This was inspired by taking some ingredients from a couple of recipes. Food 52’s recipe served a chipotle mayo. One Lovely Life incorporated chipotle in her mix. This is my riff. Can you tell I like the chipotle?…

Roasted Potato & Garlic Soup

I am into autumn comfort foods, which for me means soup. Lots of it, ready to go. Make big batches, freeze it and you will have healthy meals ready in a flash. This recipe can be modified if you are vegetarian or vegan. Switch up the toppings, but it’s delicious on its own. Roasted Potato…

Stone Fruit Salsa

I know I have not posted for a while this summer. I have been making great food for my clients and family. Many draft posts are in my arsenal, and I’m ready to share another easy salsa recipe. This mimics my basic formula with the mix up of stone fruit. It will be an accompaniment…

Limoncello

When life hands you lemons, especially during a Pandemic, you make Limoncello. My college-aged student has loved to learn cooking skills and about nutrition the last few years. I mentioned I made limoncello for my clients a few years ago as a gift. He was ready to count down 30-45 days of lemon peels infusing…