Here’s an updated version of my Autumn Salad from last year. This version has bacon, goat cheese, along with dried fruits, nuts and pears. Really you can add any combination of items in your pantry. Amounts can vary, use what you have and what’s in season. Great for your Thanksgiving table , lunch/ brunch with…
Category: Holidays
Autumn Harvest Salad
This is my riff on a salad I had this fall. It was full of greens, beets, golden and red, pears, pumpkin seeds and a pomegranate vinaigrette. I added walnuts and some kale. I used an apple cider vinaigrette in place of the pomegranate vinaigrette. A delicious addition would be adding bacon, feta or goat…
Quinoa and Cauliflower Salad
It’s time to think ahead a few days and get ready for the 4th of July! Happy Birthday America! Baseball, hot dogs, apple pie and Chevrolets. A blast to the past into the 1970’s when that car commercial was so popular here in the States. I am bringing you up to speed on food for…
Thai Cucumbers
Who doesn’t like a sweet and tangy vegetable, especially one with a kick to it. My Thai Cucumbers hit all the right notes and are easy to make. Just like my pickled onions, simple ingredients and so delicious. Make them and put that jar of cucumbers right next to your onions in your refrigerator. You’ll…
Ginger Sesame Carrots and Parsnips
Here’s a beautiful side dish for your spring holiday table. It’s vegan, Kosher and oh so good. Spring gives us tender and sweet baby carrots in a variety of colors. Pair them with parsnips and give them a fresh boost with ginger and sesame. I’m roasting them, along with other items for a festive dinner….
Mint Infused Berries
Give your Valentines a heart healthy antioxidant bomb of a dessert this year! I’ve been making this easy and healthy dessert for big celebrations and small gatherings. Inevitably, I receive many compliments and yummy noises. Eating fresh berries in February is a treat in itself, but add an infused simple syrup with bright mint flavors…
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