Here’s an updated version of my Autumn Salad from last year. This version has bacon, goat cheese, along with dried fruits, nuts and pears. Really you can add any combination of items in your pantry. Amounts can vary, use what you have and what’s in season. Great for your Thanksgiving table , lunch/ brunch with…
Category: Lunch
Grilled Chicken Sliders
It’s been a long time since I posted a recipe and I’m going old school with this one. Too many times we’ve all had a grilled chicken sandwich. Boring right? They all feel the same. I’m mixing it up by making this a slider. Adding grilled romaine lettuce, homemade Italian vinaigrette marinade, and a green…
Autumn Harvest Salad
This is my riff on a salad I had this fall. It was full of greens, beets, golden and red, pears, pumpkin seeds and a pomegranate vinaigrette. I added walnuts and some kale. I used an apple cider vinaigrette in place of the pomegranate vinaigrette. A delicious addition would be adding bacon, feta or goat…
Savory Leek Tart
Savory leek tart.What a simple treat, and a simple recipe.The most difficult part is making sure your leeks are clean. Chop and rinse to get rid of any grit. Quality pre-made pastry is a game changer, but if you love to make dough, you got this. Sauté a little, roll out the dough, spread your ricotta,…
Roasted Potato & Garlic Soup
I am into autumn comfort foods, which for me means soup. Lots of it, ready to go. Make big batches, freeze it and you will have healthy meals ready in a flash. This recipe can be modified if you are vegetarian or vegan. Switch up the toppings, but it’s delicious on its own. Roasted Potato…
Spicy Salmon Gyro Lettuce Wraps
I first made this recipe about 8 years before I went to culinary school. I was training for a marathon and was interested in finding recovery meals for after a long run. Runner’s World had this in their recipe bank and it became the inspiration for my version. This was a hit for my “On…
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