Korean BBQ Sauce

Hello! This is something you need to add to your sauce repertoire. Simple ingredients, and you probably have everything in your pantry except the gochujang chili paste. It is readily available in the international aisle of your grocery store or you can find it online. I used this on chicken thighs but is will be…

Salted Petite Potatoes

I keep seeing posts and recipes for these yummy potatoes and have been wanting to try them. I had some this past week and decided it’s time to make some and come up with a few dipping sauces. So easy and delicious. A crowd pleaser to put out for guests as an appetizer. They make…

Kale Chips

Here’s an easy snack to whip up this summer. I often get asked how to make kale chips because I think people attempt to make them and they burn or turn soggy. The key to crispy chips is a low temperature oven, and lightly coat the kale with oil. I suggest using a spray olive…

Korean Beef Lettuce Wraps

I discovered this recipe a few months ago on a fellow blogger’s site – http://www.Iowagirleats.com. She features gluten-free recipes and I love her site along with this recipe. I also found out that Iowa girl’s name is Kristin as well! I am not a huge fan of ground beef-based recipes but there is a place…

Mini Frittatas

Here’s an easy make-ahead recipe you’ll be using often. Mini Frittatas make a great breakfast, lunch, or protein filled snack before or after workouts or kids practices. They are versatile and what’s great is you can make a variety all in one batch. Get out your muffin tins, some parchment liners and let’s get whisking…

Creamy Chicken & Wild Rice Soup

I first made this recipe at least 4 years ago and found it on a blog. Little Spice Jar. It is a crock pot recipe and it was perfect the first time I made it. Since then, I have made it for my clients, my volunteer groups and over and over for my family. Try…