I love to roast broccoli, but I’ve been putting it on the grill this spring. I realized how quickly it cooks compared to the oven and just as delicious. I’ve combined it with a few go-to salad items that I usually have on hand and here’s my favorite way to enjoy grilled broccoli. This is…
Category: Gluten Free
Spicy Salmon Gyro Lettuce Wraps
I first made this recipe about 8 years before I went to culinary school. I was training for a marathon and was interested in finding recovery meals for after a long run. Runner’s World had this in their recipe bank and it became the inspiration for my version. This was a hit for my “On…
Lemon Ricotta Cakes
I was searching through past food pictures and this cake popped onto my screen. I almost forgot about this yummy recipe. Gluten-free, dense but light – I made it for an auction dinner a few years ago. The recipient needed a gluten-free dessert and I took a recipe for a large cake and modified it…
Jackfruit Nachos
I receive lots of questions on healthy options around any food-centered holiday or events. Since it is Super Bowl Sunday, I wanted to turn a classic snack sideways and have been wanting to experiment with jackfruit. Jackfruit has been around for a while and is in the tree fruit category with figs, mulberries, and bread…
Korean BBQ Sauce
Hello! This is something you need to add to your sauce repertoire. Simple ingredients, and you probably have everything in your pantry except the gochujang chili paste. It is readily available in the international aisle of your grocery store or you can find it online. I used this on chicken thighs but is will be…
Salted Petite Potatoes
I keep seeing posts and recipes for these yummy potatoes and have been wanting to try them. I had some this past week and decided it’s time to make some and come up with a few dipping sauces. So easy and delicious. A crowd pleaser to put out for guests as an appetizer. They make…
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