This is quick dish to pull together. It’s full of colorful vegetables, textures and a spicy peanut dressing. You can control the spice level with how much Sriracha you use. You’ll be getting your cruciferous veggies along with rice noodles, sesame seeds, and peanuts or cashews. Did I mention it’s gluten free and vegan? Chopped…
Category: Gluten Free
Green Lentil Salad with Mustard Vinaigrette
I have been making this lentil salad for about a year for myself, clients, friends. It’s simple, hits all your nutrition needs and the flavor just adds to it’s charm. Make it for lunch, a side dish, or a quick bite. Perfect for upcoming summer parties. Green Lentil Salad with Mustard Vinaigrette Serves 4 1…
Marinated Zucchini and Peach Salad with Mint
I recently visited Fira, Santorini, and I had one of the best salads I’ve had in a while. My sister and I were at a wine tasting that included homemade sesame bread, a tomato compote with capers and various bites. We decided to share this simple yet complex flavored salad. Immediately, we both knew we…
Chicken Tinga Tacos
I know I just posted a taco recipe, but it’s May! The warmer weather asks for lighter fare with flavor . Cinco de Mayo is here and another reason to have a go to taco recipe. This sauce is easy to put together. Make a double batch, divide and freeze some and use it another…
Sambal Salmon Tacos
Sambal Salmon Tacos It’s nice to have a spring seafood recipe that’s easy to pull together. The only ingredient you may not have on hand is Sambal Oelek. This spicy ground chili sauce is used in a variety of cuisines. Pick up a jar, it’s inexpensive, and you will find all kinds of ways to…
Honeynut Squash with Long Grain Wild Rice Stuffing
This is a Honeynut Squash. Along with some friends in my fruit bowl. These are petite sweet squash ready for roasting and anything creative you have to fill them up this holiday season. Here’s the honeynut squash filled with a long grain and wild rice stuffing. Dried cherries, pine nuts, herbs and a raspberry balsamic…
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