We felt the need to celebrate Mexican cuisine this week on Cinco de Mayo. Really, it was an excuse to make tacos. This barbacoa sauce is easy and can be made ahead. Go buy some chipotles in adobo, make some pico de gallo and you’re on your way to yummy tacos. Barbacoa Tacos Serves 4-6…
Category: Tacos
Pickled Onions
This week I was getting my menu together for our second “Women on Wellness” event. My plan was to make grain bowls offering a few choices of grains and beans. I came across a quick pickle recipe for onions and thought I’d play with it and bring them to the event. They disappeared and were…
Veggie Tacos
This recipe has been in my arsenal for at least 8 years. I started making it after my daughter was born, and have passed it along to many friends and clients. You can add a little sour cream or a little cheese of your choice, but it’s a vegan recipe that is perfect as written….
Lentil Tacos
Tacos are the best! My ears perk up when I hear how different ingredients transform themselves into a tortilla and the term taco gets assigned. I’ve been wanting to add lentils into my list of go to ingredients for awhile. Here’s some lentils in taco form. Simple and delicious. My 7 year old ate these…
Mahi Mahi Street Tacos
Who doesn’t like a good fish taco. My spicy mahi mahi street tacos are amazing! I love to use corn tortillas, a smear of avocado crema, and mango salsa. I just made these for my Monday Night Clients. I do a set menu each week for a group in the Blue Ash/Montgomery Area. This is…
my plate your plate 