This easy and flavorful meal comes together in a snap. It’s mostly ingredients you probably have on hand in your pantry. Some stock, cannellini beans, garlic, sundried tomatoes, and spinach. The addition of fresh grated Parmigiano Reggiano and a pinch or more of red pepper flakes, adds a nice finishing kick. High protein, fiber, delicious….
Category: Small Plates
Apple Celery Salad
I consider this a base salad. This is easy to make and you can add other ingredients to make it your own. It’s chopped apples, celery, and fresh parsley tossed with an apple cider vinaigrette. You could add dried cherries and walnuts. Add red onion and feta. Just mix in things that compliment the sweet…
Marinated Zucchini and Peach Salad with Mint
I recently visited Fira, Santorini, and I had one of the best salads I’ve had in a while. My sister and I were at a wine tasting that included homemade sesame bread, a tomato compote with capers and various bites. We decided to share this simple yet complex flavored salad. Immediately, we both knew we…
Sambal Salmon Tacos
Sambal Salmon Tacos It’s nice to have a spring seafood recipe that’s easy to pull together. The only ingredient you may not have on hand is Sambal Oelek. This spicy ground chili sauce is used in a variety of cuisines. Pick up a jar, it’s inexpensive, and you will find all kinds of ways to…
Whipped Feta
Put this easy recipe on your radar for summer. You can build a Mezze platter with this condiment, or use with your favorite Greek salads and Mediterranean dishes. To make a platter you can choose a variety of roasted and fresh vegetables, homemade pita chips, nuts, dried fruits, olives, prosciutto, various charcuterie items. You do…
Roasted Brussels Sprouts Salad
Thanksgiving is in 4 weeks. I’ll be posting a recipe each week that you may want to incorporate for your holiday menus. Here’s a twist on a classic Thanksgiving side dish. Add a little arugula to a platter, a few delicious garnishes , roasted brussels sprouts and dress it with olive oil and a balsamic…
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