It’s been a long time since I posted a recipe and I’m going old school with this one. Too many times we’ve all had a grilled chicken sandwich. Boring right? They all feel the same. I’m mixing it up by making this a slider. Adding grilled romaine lettuce, homemade Italian vinaigrette marinade, and a green…
Category: Small Plates
Sweet Potato & Salmon Cakes
I’ve had a few recipes pulled for a long time to experiment and make these crispy cakes. This was inspired by taking some ingredients from a couple of recipes. Food 52’s recipe served a chipotle mayo. One Lovely Life incorporated chipotle in her mix. This is my riff. Can you tell I like the chipotle?…
Rainbow Beets with Arugula and Goat cheese
This salad is beautiful and so good for you. You may want to hide from beets or are intimated by them. I think they have gotten a bad reputation. Times are changing, and more and more I see beets already prepared in the produce section. A tangy vinaigrette and goat cheese make this combination a…
Spicy Salmon Gyro Lettuce Wraps
I first made this recipe about 8 years before I went to culinary school. I was training for a marathon and was interested in finding recovery meals for after a long run. Runner’s World had this in their recipe bank and it became the inspiration for my version. This was a hit for my “On…
Focaccia
This is a fun time to bake. Here’s a recipe to make for and with your family. All ingredients should be around the house and you can top it with whatever yummy items you have around, such as olives, grapes, herbs, artichokes, sundried tomatoes. I could go on and on. Try it out and let…
Salted Petite Potatoes
I keep seeing posts and recipes for these yummy potatoes and have been wanting to try them. I had some this past week and decided it’s time to make some and come up with a few dipping sauces. So easy and delicious. A crowd pleaser to put out for guests as an appetizer. They make…
my plate your plate 