Presto! That’s how fast you can make Pesto. If you are harvesting massive amounts of Basil from your summer garden, then it’s time to make massive amounts of Pesto. Get out your food processors, and some garlic, pine nuts, olive oil all that basil and Parmigiano. I use this of course on pasta, but it…
Category: Pizza
Pizza 101
Pizza, Pizza, Pizza! We all love it! I used to be deathly afraid of working with dough. Even after taking Baking for Restaurants 1 at Culinary School, it still wasn’t my favorite task, but I did develop some confidence. All I really wanted was, at some point, to be able to know my amounts by…
Cauliflower Pizza Crust
I have had several requests lately from friends to send along my version of this recipe. I thought cauliflower was so 2016 but apparently it’s not and still going strong. What a great way to get veggies into your kids and yourself. Don’t be fooled, it’s not like pizza dough crust but a delicious alternative…
my plate your plate 