Marinated Zucchini and Peach Salad with Mint

I recently visited Fira, Santorini, and I had one of the best salads I’ve had in a while. My sister and I were at a wine tasting that included homemade sesame bread, a tomato compote with capers and various bites. We decided to share this simple yet complex flavored salad. Immediately, we both knew we…

Chicken Tinga Tacos

I know I just posted a taco recipe, but it’s May! The warmer weather asks for lighter fare with flavor . Cinco de Mayo is here and another reason to have a go to taco recipe. This sauce is easy to put together. Make a double batch, divide and freeze some and use it another…

Sambal Salmon Tacos

Sambal Salmon Tacos It’s  nice to have a  spring seafood recipe that’s easy to pull together.  The only ingredient you may not have on hand is Sambal Oelek.  This  spicy ground chili sauce  is used in a variety of cuisines. Pick up a jar, it’s  inexpensive,  and you will find all kinds of ways to…

Chicken Chili with Green Chili’s & Cannellini Beans

It’s February, and cold. I am looking to this past autumn for a comfort recipe. My volunteer group, Kindervelt, has a soup and salad night every autumn as one of our kick off meetings for our year of fundraising. We all bring soups, chilis, salads, and share a meal. It’s a great night to catch…

Gazpacho

I just made my first batch of gazpacho this summer for an event. I served them as shooters and they were a hit. Keep making this recipe all summer as the tomatoes ripen. A great starter to a summer barbecue in small bowls or serve as a shot. Gazpacho Makes approximately 32 oz 1 1/2…

Whipped Feta

Put this easy recipe on your radar for summer. You can build a Mezze platter with this condiment, or use with your favorite Greek salads and Mediterranean dishes. To make a platter you can choose a variety of roasted and fresh vegetables, homemade pita chips, nuts, dried fruits, olives, prosciutto, various charcuterie items. You do…