I’ve had a few recipes pulled for a long time to experiment and make these crispy cakes. This was inspired by taking some ingredients from a couple of recipes. Food 52’s recipe served a chipotle mayo. One Lovely Life incorporated chipotle in her mix. This is my riff. Can you tell I like the chipotle?…
Category: New
Roasted Potato & Garlic Soup
I am into autumn comfort foods, which for me means soup. Lots of it, ready to go. Make big batches, freeze it and you will have healthy meals ready in a flash. This recipe can be modified if you are vegetarian or vegan. Switch up the toppings, but it’s delicious on its own. Roasted Potato…
Stone Fruit Salsa
I know I have not posted for a while this summer. I have been making great food for my clients and family. Many draft posts are in my arsenal, and I’m ready to share another easy salsa recipe. This mimics my basic formula with the mix up of stone fruit. It will be an accompaniment…
Limoncello
When life hands you lemons, especially during a Pandemic, you make Limoncello. My college-aged student has loved to learn cooking skills and about nutrition the last few years. I mentioned I made limoncello for my clients a few years ago as a gift. He was ready to count down 30-45 days of lemon peels infusing…
Grilled Broccoli Salad
I love to roast broccoli, but I’ve been putting it on the grill this spring. I realized how quickly it cooks compared to the oven and just as delicious. I’ve combined it with a few go-to salad items that I usually have on hand and here’s my favorite way to enjoy grilled broccoli. This is…
Rainbow Beets with Arugula and Goat cheese
This salad is beautiful and so good for you. You may want to hide from beets or are intimated by them. I think they have gotten a bad reputation. Times are changing, and more and more I see beets already prepared in the produce section. A tangy vinaigrette and goat cheese make this combination a…
my plate your plate 