Sambal Salmon Tacos It’s nice to have a spring seafood recipe that’s easy to pull together. The only ingredient you may not have on hand is Sambal Oelek. This spicy ground chili sauce is used in a variety of cuisines. Pick up a jar, it’s inexpensive, and you will find all kinds of ways to…
Category: New
Chicken Chili with Green Chili’s & Cannellini Beans
It’s February, and cold. I am looking to this past autumn for a comfort recipe. My volunteer group, Kindervelt, has a soup and salad night every autumn as one of our kick off meetings for our year of fundraising. We all bring soups, chilis, salads, and share a meal. It’s a great night to catch…
Whipped Feta
Put this easy recipe on your radar for summer. You can build a Mezze platter with this condiment, or use with your favorite Greek salads and Mediterranean dishes. To make a platter you can choose a variety of roasted and fresh vegetables, homemade pita chips, nuts, dried fruits, olives, prosciutto, various charcuterie items. You do…
Apple Cheddar Tarts
Thanksgiving is one week away. Did you forget about that puff pastry in the fridge or freezer? Well, time to have a plan. Here is an easy appetizer or dessert. A little savory, a little sweet. It just works. Apple Cheddar Tarts Serves 6-8 1 sheet puff pastry 1/4 cup honey mustard sauce 1 large…
Honeynut Squash with Long Grain Wild Rice Stuffing
This is a Honeynut Squash. Along with some friends in my fruit bowl. These are petite sweet squash ready for roasting and anything creative you have to fill them up this holiday season. Here’s the honeynut squash filled with a long grain and wild rice stuffing. Dried cherries, pine nuts, herbs and a raspberry balsamic…
Roasted Brussels Sprouts Salad
Thanksgiving is in 4 weeks. I’ll be posting a recipe each week that you may want to incorporate for your holiday menus. Here’s a twist on a classic Thanksgiving side dish. Add a little arugula to a platter, a few delicious garnishes , roasted brussels sprouts and dress it with olive oil and a balsamic…
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