I know I just posted a taco recipe, but it’s May! The warmer weather asks for lighter fare with flavor . Cinco de Mayo is here and another reason to have a go to taco recipe. This sauce is easy to put together. Make a double batch, divide and freeze some and use it another…
Category: Tacos
Sambal Salmon Tacos
Sambal Salmon Tacos It’s nice to have a spring seafood recipe that’s easy to pull together. The only ingredient you may not have on hand is Sambal Oelek. This spicy ground chili sauce is used in a variety of cuisines. Pick up a jar, it’s inexpensive, and you will find all kinds of ways to…
Barbacoa Tacos
We felt the need to celebrate Mexican cuisine this week on Cinco de Mayo. Really, it was an excuse to make tacos. This barbacoa sauce is easy and can be made ahead. Go buy some chipotles in adobo, make some pico de gallo and you’re on your way to yummy tacos. Barbacoa Tacos Serves 4-6…
Pickled Onions
This week I was getting my menu together for our second “Women on Wellness” event. My plan was to make grain bowls offering a few choices of grains and beans. I came across a quick pickle recipe for onions and thought I’d play with it and bring them to the event. They disappeared and were…
Veggie Tacos
This recipe has been in my arsenal for at least 8 years. I started making it after my daughter was born, and have passed it along to many friends and clients. You can add a little sour cream or a little cheese of your choice, but it’s a vegan recipe that is perfect as written….
Lentil Tacos
Tacos are the best! My ears perk up when I hear how different ingredients transform themselves into a tortilla and the term taco gets assigned. I’ve been wanting to add lentils into my list of go to ingredients for awhile. Here’s some lentils in taco form. Simple and delicious. My 7 year old ate these…
my plate your plate 