Ginger Sesame Carrots and Parsnips

Here’s a beautiful side dish for your spring holiday table. It’s vegan, Kosher and oh so good. Spring gives us tender and sweet baby carrots in a variety of colors. Pair them with parsnips and give them a fresh boost with ginger and sesame. I’m roasting them, along with other items for a festive dinner….

Grain Bowls

This past month, March 16th, I created a variety of grains, beans and other items for our second “Women on Wellness” event.  I fell into  a Fresh Mexican theme and added warm spices, fresh lime juice and pickled onions to bring a fresh way of making a grain bowl.  Try this recipe, let me know if you like…

Korean Beef Lettuce Wraps

I discovered this recipe a few months ago on a fellow blogger’s site – http://www.Iowagirleats.com. She features gluten-free recipes and I love her site along with this recipe. I also found out that Iowa girl’s name is Kristin as well! I am not a huge fan of ground beef-based recipes but there is a place…