What a show stopping salad. I have been roasting vegetables all fall and now that we are officially into winter, the roasting continues. Acorn squash looks so pretty when it’s cut this way and you can even eat the peel. I use a simple method of just dusting the pieces with a little coconut sugar…
Category: Dressings and Vinaigrette
Roasted Broccolini & Brussels Sprouts
Yes, I am roasting vegetables again! This is a quick recipe since I already showed you how to roast broccoli and brussels sprouts. Remember the basic method? It’s listed below. Just trim and add two bunches of broccolini. That was easy, make this and let me know how you like it. Roasted Brussels Sprouts…
Kale & Farro Salads
Who doesn’t love a tasty grain-based salad? They fill you up and give you energy all day long. This recipe is genius because you can switch out the grain, the greens and add all sorts of items in your fridge. Toss with a vinaigrette/dressing of your choice, and like magic, a delicious and healthy meal….
Mixed Greens and Asparagus Salad with Fresh Cranberry Dressing
This salad has become a favorite of many. I like that I can make it to feed a crowd. The fresh cranberry dressing brings a brightness to the grassy greens and asparagus. This is a great Thanksgiving side. Try it this year for your family and friends and let me know how well it goes…
Roasted Brussels Sprouts
I feel like the Queen of Brussels Sprouts every year when they are in season and I can buy them on the stalk. It’s my scepter of health. I am absolutely smitten with this Brassica Oleracea vegetable which is in the cabbage family. You didn’t know you were going the learn a new fact today…
Arugula, Peach, Tomato & Chickpea Salad
I made this salad this week for a college friend who was in town with her family. Hi Alex, Paul and Henry!!! This salad is at it’s best in the summer, but I had mini San Marzano tomatoes, and arugula in the house. I was very skeptical of buying a peach, but I choose two…
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