I love using vegetables for quick fritters. This recipe will work well with zucchini, or broccoli. I had to search my recipe binders to find a recipe I used years ago. I couldn’t find it but remembered the ingredients. Mostly because there are only a few, and that always makes for a good quick go…
Category: Gluten Free
Carrot and Cabbage Salad with Ginger Sesame Dressing
It’s a heat wave here in Cincinnati and many places across the country and world. I try not to turn on the oven during a summer heat wave and I really like easy no cook dishes. Here you go with a salad, side dish, lunch you name it. Grab a head of purple cabbage, shredded…
Quinoa and Cauliflower Salad
It’s time to think ahead a few days and get ready for the 4th of July! Happy Birthday America! Baseball, hot dogs, apple pie and Chevrolets. A blast to the past into the 1970’s when that car commercial was so popular here in the States. I am bringing you up to speed on food for…
Mediterranean Quinoa Wraps
I’ve been loving adding quinoa to salads, substituting it for wheat based grains and adding it to grain bowls for a long time. This week my new favorite way to use a batch of quinoa is in a Mediterranean lettuce wrap. I have romaine and all kinds of greens spilling out of my veggie drawer….
Korean Beef Lettuce Wraps
I discovered this recipe a few months ago on a fellow blogger’s site – http://www.Iowagirleats.com. She features gluten-free recipes and I love her site along with this recipe. I also found out that Iowa girl’s name is Kristin as well! I am not a huge fan of ground beef-based recipes but there is a place…
Pickled Onions
This week I was getting my menu together for our second “Women on Wellness” event. My plan was to make grain bowls offering a few choices of grains and beans. I came across a quick pickle recipe for onions and thought I’d play with it and bring them to the event. They disappeared and were…
my plate your plate 