Chicken Fajita Lettuce Wraps

Since the recall on romaine recently. The varieties of  red and green leaf lettuce and Boston lettuces have disappeared quickly in the produce sections.  So many heads of iceberg have replaced the romaine for a time.  At least I have my kale spinach and arugula, which is always around for salads and dishes.  I wanted…

Kale & Farro Salads

Who doesn’t love a tasty grain-based salad? They fill you up and give you energy all day long.  This recipe is genius because you can switch out the grain, the greens and add all sorts of items in your fridge.  Toss with a vinaigrette/dressing of your choice, and like magic, a delicious and healthy meal….

Lentil Tacos

Tacos are the best!  My ears perk up when I hear how different ingredients transform themselves into a tortilla and the term taco gets assigned. I’ve been wanting to add lentils into my list of go to ingredients for awhile.  Here’s some lentils in taco form. Simple and delicious.  My 7 year old ate these…

Flat Iron Steak with Coriander & Cumin

One of my favorite recipes for flat iron, skirt, or flank steaks is so simple.  Just season it with salt & pepper, rub in freshly ground cumin and crushed coriander seeds.  Add the zest and juice of one lime, and let it marinate in the lime juice for at least an hour. Grill it for…

Orecchiette w Sausage and Broccoli

Comfort Pasta is here! Autumn has finally been welcomed in the tri- state area! My Family LOVES Orecchiette Pasta. I have a couple of ways I like to use them. This one is a favorite among my clients. My family likes it as well.  Fun facts on Orecchiette.  It gets it’s  name because the shape…

Fresh Roasted Tomato & Walnut Pesto

This dish is a favorite among my pasta loving clients and my family.   I like to use 100% whole wheat spaghetti. It’s nutty flavor works well with this pesto. You can use your favorite type. Taking fresh tomatoes and roasting them adds a new twist to a classic pesto preparation. There is an abundance…