Cacio e pepe is one of my all time favorite pasta dishes. It was a natural thought to bring this flavor to a vegetable dish. Shaved Brussels sprouts get transformed when they are saute, given a pecorino shower and a pistachio crunch. Make this easy dish and let me know what you think. Cacio e…
Category: Small Plates
Cauliflower Fritters
I love using vegetables for quick fritters. This recipe will work well with zucchini, or broccoli. I had to search my recipe binders to find a recipe I used years ago. I couldn’t find it but remembered the ingredients. Mostly because there are only a few, and that always makes for a good quick go…
Mediterranean Quinoa Wraps
I’ve been loving adding quinoa to salads, substituting it for wheat based grains and adding it to grain bowls for a long time. This week my new favorite way to use a batch of quinoa is in a Mediterranean lettuce wrap. I have romaine and all kinds of greens spilling out of my veggie drawer….
Mini Frittatas
Here’s an easy make-ahead recipe you’ll be using often. Mini Frittatas make a great breakfast, lunch, or protein filled snack before or after workouts or kids practices. They are versatile and what’s great is you can make a variety all in one batch. Get out your muffin tins, some parchment liners and let’s get whisking…
Zucchini Frites
I am always looking for great ways to use the abundance of summer zucchini. So many recipes to try even within the Zucchini Fries category. I have taken the most simplest approach with my recipe. If you eliminate the Panko breadcrumbs it becomes gluten free. Watch out these are addictive and each batch will…
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