Gazpacho

I just made my first batch of gazpacho this summer for an event. I served them as shooters and they were a hit. Keep making this recipe all summer as the tomatoes ripen. A great starter to a summer barbecue in small bowls or serve as a shot. Gazpacho Makes approximately 32 oz 1 1/2…

Jalapeño Corn Soup

This is not my recipe, but another great soup from Food 52. I swapped the butter and heavy cream for olive oil and half & half. My substitutions are in the recipe below. It is very easy and uses simple, fresh ingredients – just corn, jalapeño, onion, garlic and stock . It’s worth the simmer for 45…

Broccoli Cheddar Soup

It’s been a while since I have posted recipes, but trust me, I have been busy making amazing food for my family and clients. I have several posts waiting in the wings. I chose this recipe to start out the year because it’s easy, delicious and a winter comfort food. A new favorite for my…

Roasted Potato & Garlic Soup

I am into autumn comfort foods, which for me means soup. Lots of it, ready to go. Make big batches, freeze it and you will have healthy meals ready in a flash. This recipe can be modified if you are vegetarian or vegan. Switch up the toppings, but it’s delicious on its own. Roasted Potato…

Carrot and Coconut Soup

I can not take any credit for the recipe below. When I find something so delicious, healthy and dare I say, medicinal, I have to share it. I first made this soup for my favorite ladies in a volunteer group I belong to and support here in Cincinnati. Shout out to Kindervelt! We support many…

Creamy Chicken & Wild Rice Soup

I first made this recipe at least 4 years ago and found it on a blog. Little Spice Jar. It is a crock pot recipe and it was perfect the first time I made it. Since then, I have made it for my clients, my volunteer groups and over and over for my family. Try…