Pizza, Pizza, Pizza! We all love it! I used to be deathly afraid of working with dough. Even after taking Baking for Restaurants 1 at Culinary School, it still wasn’t my favorite task, but I did develop some confidence. All I really wanted was, at some point, to be able to know my amounts by…
Roasted Artichoke, Red Pepper and Mushroom Salad
I love a good salad. One that you want to make over and over. This salad hits all the notes. Crispy romaine, arugula, roasted artichokes, red peppers, mushrooms, capers and pine nuts. All dressed with my lemon viniagrette. This gem I served my Monday Night clients this past week and added roasted salmon. Of course…
Simple Creamy Tomato Soup
Soup’s on! What is the classic American lunch? Grilled Cheese and Tomato Soup of course. I have the soup covered for you. Here is a favorite around my house with my kids. My daughter even draws pictures of soup because she loves it so much. Easy ingredients, and I’m sure it will make it…
Potato Leek Soup with Bacon
The weather has cooled a bit and my hubby’s favorite soup is my Potato Leek with Bacon. I made my first batch of the year this week. This is a great soup for a rainy day. All the ingredients are simple, use what herbs and spices you like best. Potato Leek Soup With Bacon Makes…
Cauliflower Pizza Crust
I have had several requests lately from friends to send along my version of this recipe. I thought cauliflower was so 2016 but apparently it’s not and still going strong. What a great way to get veggies into your kids and yourself. Don’t be fooled, it’s not like pizza dough crust but a delicious alternative…
Tailgate, IU, Bloomington, IN 2018
To get these recipes, check out my tailgate food category! We had a great time this year at our annual tailgate in Bloomington. The usual suspects showed up and we had early fall like weather. Joe made his grilled chicken wings and Mini Sliders. Super yummy!! I think my son ate 5 of those…
my plate your plate 