Here’s a simple recipe that you can play with over the holiday season . This Thanksgiving morning, make a smoothie bowl to start the day. I really like to make popsicles too. You can also make this your go to morning after holiday meal reboot. 6 ingredients. You can chop some of the fruit ahead…
Roasted Brussels Sprouts Salad
Thanksgiving is in 4 weeks. I’ll be posting a recipe each week that you may want to incorporate for your holiday menus. Here’s a twist on a classic Thanksgiving side dish. Add a little arugula to a platter, a few delicious garnishes , roasted brussels sprouts and dress it with olive oil and a balsamic…
Greens and Farro Salad with Cherries, Walnuts and Goat Cheese
Another salad. I just can’t stop making new combinations of greens and grains with a seasonal twist. You can use any grain you like. I am choosing farro for this since it’s a nutty grain and works well with the walnuts and the fresh tart cherries. I like to make a white balsamic vinaigrette, but…
Autumn Salad 2.0
Here’s an updated version of my Autumn Salad from last year. This version has bacon, goat cheese, along with dried fruits, nuts and pears. Really you can add any combination of items in your pantry. Amounts can vary, use what you have and what’s in season. Great for your Thanksgiving table , lunch/ brunch with…
Grilled Chicken Sliders
It’s been a long time since I posted a recipe and I’m going old school with this one. Too many times we’ve all had a grilled chicken sandwich. Boring right? They all feel the same. I’m mixing it up by making this a slider. Adding grilled romaine lettuce, homemade Italian vinaigrette marinade, and a green…
Autumn Harvest Salad
This is my riff on a salad I had this fall. It was full of greens, beets, golden and red, pears, pumpkin seeds and a pomegranate vinaigrette. I added walnuts and some kale. I used an apple cider vinaigrette in place of the pomegranate vinaigrette. A delicious addition would be adding bacon, feta or goat…
my plate your plate 