Blood Orange and Fennel Salad

I saw blood oranges on sale today which means winter citrus is in their prime. Winter citrus makes life so sweet in the Midwest and other Northern states during the dreary and sunless days.
I’m featuring my Blood Orange and Fennel Salad. This dish has everything to make you feel sunny and bright on a cold winter’s day. What are your favorite ways to use citrus in the winter? Let me know.

Blood oranges, fennel, fennel frawns and pine nuts.
Lemon vinaigrette.

Blood Orange and Fennel Salad

Makes a 4-6 servings
16 Oz arugula
3 blood oranges suprême
1 bulb fennel sliced thin
Fennel frawns
1/2 cup pine nuts

Dressing
Juice of one lemon and zest
1-1/2 tsp honey
2 Tbls olive oil
Salt/ pepper to taste

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