What a show stopping salad. I have been roasting vegetables all fall and now that we are officially into winter, the roasting continues. Acorn squash looks so pretty when it’s cut this way and you can even eat the peel. I use a simple method of just dusting the pieces with a little coconut sugar…
Author: mpypchef
Hi! I am a personal chef in the Cincinnati Ohio area. My passion for healthy eating and cooking lead me to Culinary School 7 years ago and a second career. Eating good quality real food, cooking at home for my family, and providing simple healthy meals makes me happy . I am creating this space to share my love of all that is good for you and fun when it comes to food. Consider me a resource, the friend who always has the recipe you can count on and more.
Thanks for stopping by my site!
Butternut Squash & Apple Soup
I’m all about squashes. Seasonal vegetables, good for everything from roasting to making soup. This soup recipe is my daughter’s favorite, and many clients have requested it over and over. I have passed this along to many, and now you can make it too. Let me know what you think. Butternut Squash & Apple…
Chicken Fajita Lettuce Wraps
Since the recall on romaine recently. The varieties of red and green leaf lettuce and Boston lettuces have disappeared quickly in the produce sections. So many heads of iceberg have replaced the romaine for a time. At least I have my kale spinach and arugula, which is always around for salads and dishes. I wanted…
Roasted Broccolini & Brussels Sprouts
Yes, I am roasting vegetables again! This is a quick recipe since I already showed you how to roast broccoli and brussels sprouts. Remember the basic method? It’s listed below. Just trim and add two bunches of broccolini. That was easy, make this and let me know how you like it. Roasted Brussels Sprouts…
Roasted Broccoli
Once again I am giving you two options to enjoy a roasted vegetable. Roasting broccoli is super delicious and healthy. Try one of these two options with your food fans and let me know which one you like best. Roasted Broccoli Basic Recipe serves 4 3 Broccoli crowns chopped into small bit size pieces 1…
Kale & Farro Salads
Who doesn’t love a tasty grain-based salad? They fill you up and give you energy all day long. This recipe is genius because you can switch out the grain, the greens and add all sorts of items in your fridge. Toss with a vinaigrette/dressing of your choice, and like magic, a delicious and healthy meal….
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