Chicken Fajita Lettuce Wraps

Since the recall on romaine recently. The varieties of  red and green leaf lettuce and Boston lettuces have disappeared quickly in the produce sections.  So many heads of iceberg have replaced the romaine for a time.  At least I have my kale spinach and arugula, which is always around for salads and dishes.  I wanted…

Roasted Broccolini & Brussels Sprouts

Yes, I am roasting vegetables again! This is a quick recipe since I already showed you how to roast broccoli and brussels sprouts. Remember the basic method? It’s listed below.   Just trim and add two bunches of broccolini. That was easy, make this and let me know how you like it. Roasted Brussels Sprouts…

Roasted Broccoli

Once again I am giving you two options to enjoy a roasted vegetable. Roasting broccoli is super delicious and healthy.  Try one of these two options with your food fans and let me know which one you like best.  Roasted Broccoli  Basic Recipe serves 4 3 Broccoli crowns chopped into small bit size pieces 1…

Kale & Farro Salads

Who doesn’t love a tasty grain-based salad? They fill you up and give you energy all day long.  This recipe is genius because you can switch out the grain, the greens and add all sorts of items in your fridge.  Toss with a vinaigrette/dressing of your choice, and like magic, a delicious and healthy meal….

Mixed Greens and Asparagus Salad with Fresh Cranberry Dressing

This salad has become a favorite of many.  I like that I can make it to feed a crowd. The fresh cranberry dressing brings a brightness to the grassy greens and asparagus. This is a great Thanksgiving side. Try it this year for your family and friends and let me know how well it goes…

Tomatilla Guacamole

I recently had some amazing tomatillo guacamole on a weekend trip to a Grown up Girls Camp in North Carolina. Just like summer camp when you were a kid, but just for a long weekend.  And just like camp, you see old friends and make new ones.  Abby if you are reading this please send…