Red Lentil Pasta

I have been experimenting this fall and winter with alternative protein pastas. I love chickpea pasta. Banza is my go to brand. It’s in a bright orange box if you are looking to try it. The penne and elbow shapes work best with sauces and pestos. I wanted to try red lentil pasta next. Fortunately…

Creamy Chicken & Wild Rice Soup

I first made this recipe at least 4 years ago and found it on a blog. Little Spice Jar. It is a crock pot recipe and it was perfect the first time I made it. Since then, I have made it for my clients, my volunteer groups and over and over for my family. Try…

Roasted Corn and Green Chili Chowder

I recently saw a recipe for a corn and green chili soup. It was intended to be vegan and finished with a cashew cream. The more recipes I looked at I got several ideas to make this soup appealing to many. First I wanted to use Roasted Corn. Here’s the main recipe and a few…

Roasted Broccoli

Once again I am giving you two options to enjoy a roasted vegetable. Roasting broccoli is super delicious and healthy.  Try one of these two options with your food fans and let me know which one you like best.  Roasted Broccoli  Basic Recipe serves 4 3 Broccoli crowns chopped into small bit size pieces 1…

Tomatilla Guacamole

I recently had some amazing tomatillo guacamole on a weekend trip to a Grown up Girls Camp in North Carolina. Just like summer camp when you were a kid, but just for a long weekend.  And just like camp, you see old friends and make new ones.  Abby if you are reading this please send…