I’m all about squashes. Seasonal vegetables, good for everything from roasting to making soup. This soup recipe is my daughter’s favorite, and many clients have requested it over and over. I have passed this along to many, and now you can make it too. Let me know what you think. Butternut Squash & Apple…
Category: New
Roasted Broccolini & Brussels Sprouts
Yes, I am roasting vegetables again! This is a quick recipe since I already showed you how to roast broccoli and brussels sprouts. Remember the basic method? It’s listed below. Just trim and add two bunches of broccolini. That was easy, make this and let me know how you like it. Roasted Brussels Sprouts…
Mixed Greens and Asparagus Salad with Fresh Cranberry Dressing
This salad has become a favorite of many. I like that I can make it to feed a crowd. The fresh cranberry dressing brings a brightness to the grassy greens and asparagus. This is a great Thanksgiving side. Try it this year for your family and friends and let me know how well it goes…
Tomatilla Guacamole
I recently had some amazing tomatillo guacamole on a weekend trip to a Grown up Girls Camp in North Carolina. Just like summer camp when you were a kid, but just for a long weekend. And just like camp, you see old friends and make new ones. Abby if you are reading this please send…
Roasted Brussels Sprouts
I feel like the Queen of Brussels Sprouts every year when they are in season and I can buy them on the stalk. It’s my scepter of health. I am absolutely smitten with this Brassica Oleracea vegetable which is in the cabbage family. You didn’t know you were going the learn a new fact today…
Spicy Pumpkin Couscous
It’s Halloween and why not make something with pumpkin? I made a sauce a few years back that incorporated pumpkin and a spicy garlic sauce. Probably Sriracha. This was a recipe I pulled from Food & Wine. Here is the link to the original recipe. www.foodandwine.com/recipes/spicy-cheddar-and-pumpkin-orzo-arugula. The recipe called for orzo, but I found if…
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