Give your Valentines a heart healthy antioxidant bomb of a dessert this year! I’ve been making this easy and healthy dessert for big celebrations and small gatherings. Inevitably, I receive many compliments and yummy noises. Eating fresh berries in February is a treat in itself, but add an infused simple syrup with bright mint flavors…
Category: New
Thai Noodle Salad
I had an Asian Noodle Salad at the tail end of summer and it was delicious. I’ve been thinking of reproducing something similar since then. I would have liked more spice. So being inspired by the flavors in the version I ate, I searching my pantry and spices. I kept coming back to wanting a…
Veggie Tacos
This recipe has been in my arsenal for at least 8 years. I started making it after my daughter was born, and have passed it along to many friends and clients. You can add a little sour cream or a little cheese of your choice, but it’s a vegan recipe that is perfect as written….
Red Lentil Pasta
I have been experimenting this fall and winter with alternative protein pastas. I love chickpea pasta. Banza is my go to brand. It’s in a bright orange box if you are looking to try it. The penne and elbow shapes work best with sauces and pestos. I wanted to try red lentil pasta next. Fortunately…
Blood Orange and Fennel Salad
I saw blood oranges on sale today which means winter citrus is in their prime. Winter citrus makes life so sweet in the Midwest and other Northern states during the dreary and sunless days. I’m featuring my Blood Orange and Fennel Salad. This dish has everything to make you feel sunny and bright on a cold…
Creamy Chicken & Wild Rice Soup
I first made this recipe at least 4 years ago and found it on a blog. Little Spice Jar. It is a crock pot recipe and it was perfect the first time I made it. Since then, I have made it for my clients, my volunteer groups and over and over for my family. Try…
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