Here’s a beautiful side dish for your spring holiday table. It’s vegan, Kosher and oh so good. Spring gives us tender and sweet baby carrots in a variety of colors. Pair them with parsnips and give them a fresh boost with ginger and sesame. I’m roasting them, along with other items for a festive dinner….
Category: New
Grain Bowls
This past month, March 16th, I created a variety of grains, beans and other items for our second “Women on Wellness” event. I fell into a Fresh Mexican theme and added warm spices, fresh lime juice and pickled onions to bring a fresh way of making a grain bowl. Try this recipe, let me know if you like…
Korean Beef Lettuce Wraps
I discovered this recipe a few months ago on a fellow blogger’s site – http://www.Iowagirleats.com. She features gluten-free recipes and I love her site along with this recipe. I also found out that Iowa girl’s name is Kristin as well! I am not a huge fan of ground beef-based recipes but there is a place…
Kale and Mushroom Scramble
This is nothing new or earth shattering. A quick sauté of veggies on hand, add eggs and you have a quick healthy dish. I found myself running around wrapping up the week on a Friday and realized I hadn’t really eaten that day… not a fasting thing, which is planned but a oh my gosh…
Pickled Onions
This week I was getting my menu together for our second “Women on Wellness” event. My plan was to make grain bowls offering a few choices of grains and beans. I came across a quick pickle recipe for onions and thought I’d play with it and bring them to the event. They disappeared and were…
Women on Wellness
Our next Women on Wellness event is coming up quickly. Saturday, March 16th from 2:30 to 4:30 at The DC in Mariemont. We are so excite to be able to use this venue. The Dance Coalition is a dance studio who’s mission is to develop Brilliant Dancers. Check out their website for more information. https://www.thedancecoalition.com/…
my plate your plate 