My family loves a good Tailgate Party. This year is no exception. We serve traditional items and have lightened them up a bit. There’s always some veggies and fruit around, but I like to have a couple of healthy options. Who wants to feel too weighted down on a beautiful autumn day in Bloomington ,…
Category: Vegetarian
Fresh Roasted Tomato & Walnut Pesto
This dish is a favorite among my pasta loving clients and my family. I like to use 100% whole wheat spaghetti. It’s nutty flavor works well with this pesto. You can use your favorite type. Taking fresh tomatoes and roasting them adds a new twist to a classic pesto preparation. There is an abundance…
Mahi Mahi Street Tacos
Who doesn’t like a good fish taco. My spicy mahi mahi street tacos are amazing! I love to use corn tortillas, a smear of avocado crema, and mango salsa. I just made these for my Monday Night Clients. I do a set menu each week for a group in the Blue Ash/Montgomery Area. This is…
Buffalo Chickpea Salad
Buffalo Sauce, YES! If you have a love of spicy foods then you know all about buffalo wings, sauces, chicken sandwiches .. the list goes on. There are several salads and sandwiches out there with buffalo chickpeas, but here is one not to be missed. Get your favorite sauce ready! Buffalo Chickpea Salad Serves 4…
Greens, Beets, & Blueberry Salad
I happen to love beets! Most people would shy away from this root vegetable. It does kind of have an earthiness ….ok it can taste like dirt. Earthiness sounds so much better. What beets need are to be roasted and tossed with a delicious vinaigrette. I like to make a batch and dress them. They…
Greek Salad
This is my go to salad when I have to bring something to feed a crowd. I make this as a serving of one for me and have made it for 100. I usually have all ingredients in house and maybe you do as well. Get your big salad bowl ready! Greek Salad Serves 4…
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