Thanksgiving is in 4 weeks. I’ll be posting a recipe each week that you may want to incorporate for your holiday menus. Here’s a twist on a classic Thanksgiving side dish. Add a little arugula to a platter, a few delicious garnishes , roasted brussels sprouts and dress it with olive oil and a balsamic…
Category: Easy
Greens and Farro Salad with Cherries, Walnuts and Goat Cheese
Another salad. I just can’t stop making new combinations of greens and grains with a seasonal twist. You can use any grain you like. I am choosing farro for this since it’s a nutty grain and works well with the walnuts and the fresh tart cherries. I like to make a white balsamic vinaigrette, but…
Autumn Salad 2.0
Here’s an updated version of my Autumn Salad from last year. This version has bacon, goat cheese, along with dried fruits, nuts and pears. Really you can add any combination of items in your pantry. Amounts can vary, use what you have and what’s in season. Great for your Thanksgiving table , lunch/ brunch with…
Avocado Mango Coconut Ice Cream with lime
This is a no-churn ice cream recipe from Food 52. It was so easy the first try that I had to share the recipe. I think you could cut down the sugar and still have a very flavorful dessert. I only changed up the amount of mango and avocado from the original recipe, which is…
Savory Leek Tart
Savory leek tart.What a simple treat, and a simple recipe.The most difficult part is making sure your leeks are clean. Chop and rinse to get rid of any grit. Quality pre-made pastry is a game changer, but if you love to make dough, you got this. Sauté a little, roll out the dough, spread your ricotta,…
Sweet Potato & Salmon Cakes
I’ve had a few recipes pulled for a long time to experiment and make these crispy cakes. This was inspired by taking some ingredients from a couple of recipes. Food 52’s recipe served a chipotle mayo. One Lovely Life incorporated chipotle in her mix. This is my riff. Can you tell I like the chipotle?…
my plate your plate 