This dish is a favorite among my pasta loving clients and my family. I like to use 100% whole wheat spaghetti. It’s nutty flavor works well with this pesto. You can use your favorite type. Taking fresh tomatoes and roasting them adds a new twist to a classic pesto preparation. There is an abundance…
Category: Vegetarian
Mahi Mahi Street Tacos
Who doesn’t like a good fish taco. My spicy mahi mahi street tacos are amazing! I love to use corn tortillas, a smear of avocado crema, and mango salsa. I just made these for my Monday Night Clients. I do a set menu each week for a group in the Blue Ash/Montgomery Area. This is…
Buffalo Chickpea Salad
Buffalo Sauce, YES! If you have a love of spicy foods then you know all about buffalo wings, sauces, chicken sandwiches .. the list goes on. There are several salads and sandwiches out there with buffalo chickpeas, but here is one not to be missed. Get your favorite sauce ready! Buffalo Chickpea Salad Serves 4…
Greens, Beets, & Blueberry Salad
I happen to love beets! Most people would shy away from this root vegetable. It does kind of have an earthiness ….ok it can taste like dirt. Earthiness sounds so much better. What beets need are to be roasted and tossed with a delicious vinaigrette. I like to make a batch and dress them. They…
Greek Salad
This is my go to salad when I have to bring something to feed a crowd. I make this as a serving of one for me and have made it for 100. I usually have all ingredients in house and maybe you do as well. Get your big salad bowl ready! Greek Salad Serves 4…
Recovery Meals Farro Salad
I trained for a half marathon this spring and I’ve had to look in my arsenal for recipes to refuel after long runs. This isn’t my first time around the block with long distance races, but it’s been several years since I’ve finished a ten mile run. Thanks to my running buddies group text this…
my plate your plate 