Fresh Salsa. Enough said. A little chopping goes a long way, and so delicious and healthy. My salsa is simple and easy. Grab those Roma tomatoes and get chopping. Always worth the time.

Fresh salsa

5 Roma tomates, seeded and chopped

1/2 red onion diced

1 jalapeno, seeded and chopped

1 lime zested and juiced

Red wine vinegar

Salt/pepper

Cilantro

Method

Add all veggies to a bowl, stir in lime zest and juice.  Add a splash of red wine vinegar. Salt and pepper to taste.  Add cilantro leaves to taste. Enjoy. Refrigerate for up to 3 days.