A day at the Berry Farm: Almost every year, since my son was 4 I have taken my kids to the most charming and peaceful Berry farm to pick our own blueberries. Alpine Berry farm is located about 45 minutes from Cincinnati on 74 in Batesville Indiana. Just off the beaten path once you exit…
Author: mpypchef
Blueberry Crumble
The results from our visit to Alpine Berry Farm After freezing almost 4 lbs of berries. The rest went into this healthy summer treat. Blueberry Crumble 1 1/2 cups rolled oats 1 cup almond flour 4 Tbls unsalted butter 1/2 cup brown sugar 3 cups fresh blueberries juice from 1/2 a lemon Method Preheat…
Grilled Peaches with Goat Cheese
I’m still working through my peach recipes. After my trip to the Peach Truck I have an abundance of peaches. Grilled peaches with goat cheese is an easy and elegant choice. Nothing beats grilled stone fruit. This is so simple, so delicious and well received as a first course or dessert. Make this and impress…
Barley Salad
This is one of my most requested recipe’s. I have emailed, texted and printed this out for clients and friends. It’s an original of mine and favorite of many. It’s delicious warm when you make it but it’s just as fantastic cold. Make it for your next BBQ. Barley Salad 1 8.8 oz bag quick…
Lemon Vinaigrette
Hello lemon … I’m smitten I have grown to love citrus more and more as time goes on. The zest, the juice , the fragrance. It takes a dish to the next level. A secret weapon ingredient for sure. Here is a simple lemon vinaigrette to get you started loving lemons . There will be…